Snickerdoodle White Chocolate Chip Blondie

This is a to die for recipe...I am not kidding!!!

Prepare yourselves for an amazing dessert to make for all to enjoy.

First, preheat over to 350° F.  

In a large mixing bowl:

1 cup butter (room temp.)

2 cups brown sugar

2 eggs

1 Tbsp. vanilla

Once all ingredients above are creamy add the following:

2 2/3 cup flour

2 tsp. baking powder

1 tsp. salt

2 Tbsp. sugar

2 tsp. ground cinnamon

With a spatula add 1-2 cups of white chocolate chips into the batter and mix until you are satisfied.  

*Mixing with a spatula keeps the white chocolate chips from breaking into smaller pieces.

Spray 9x13 pan with non-sticking spray.  Fold batter into pan and spread evenly on top.  If you want an extra kick of cinnamon sugar add some cinnamon sugar on top of the batter in the pan.  

Bake for 30-35 minutes.  

Now, it's time for you to Enjoy!